Homemade cakes and other bakes
I love a little citrusy touch to some of my deserts. I think citrus zest is such an easy and convenient way to give an extra zingy taste to sweets. My mom would always add some lemon and/or orange zest in a sweet porridge or … Read more
Making elderflower fermented drink is the most common way of using elderflower blossoms back home in Romania. So that’s the smell of my childhood’s springs at my parents home. Funny enough, I’m actually not a big fan of elderflower in general (unless it comes in … Read more
