There’s many ‘a-ha!’ moments when you embark on a baking or cooking journey. That’s also part of the satisfaction that a ‘learning by doing’ process gives back to the ones that just cast themselves into the big unknown of baking.
I’ll be sharing here some of the things I found out either from other more experienced people in the kitchen, or by just experimenting myself. Things that make my life easier in the kitchen, from ideas on how to reduce food waste, to smart tools and working techniques, and even tips on how to make your own baking ingredients from scratch.
