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I’m so happy to see so many of you being interested in repurposing the sourdough discard. I myself am always on the look for new ways of using the leftovers from my sourdough starter. That’s how I ended up baking these sourdough discard cheese crackers. … Read more

I’ll say it again, but if you’ve been around here for a while now, you already know… I don’t like food waste. And when you have a sourdough starter, you have to constantly find ways of using the discard if your heart breaks every time … Read more

It feels that ‘babka’, the braided sweet brioche bread with chocolate filling, has become more and more popular lately. In Romania we call it ‘cozonac’ and it is actually our traditional Christmas sweet treat. But I remember of it as being such a complicated bake. … Read more

It was about 3 years ago that I started being interested in making one of those mesmerizing cakes that took over the internet – a mirror glaze cake. It was about the time when my friends here in Copenhagen started being excited about my cakes … Read more

It was maybe one year ago when I first tried a slice of the infamous burnt basque cheesecake. I know, a bit later than the initial wave of obsession with it, as I would find out afterwards, but hey! Better later than never 🙂 I’m … Read more