Homemade cakes and other bakes
There’s something about the dark cold season and baking cookies. It just feels right on these short moody days. And I promise you that these buttery thumbprint cookies with plum jam can definitely make your day better. Inspired by the Swedish ‘hallongrottor’ My first thumbprint … Read more
I’m so happy to see so many of you being interested in repurposing the sourdough discard. I myself am always on the look for new ways of using the leftovers from my sourdough starter. That’s how I ended up baking these sourdough discard cheese crackers. … Read more
I’ll say it again, but if you’ve been around here for a while now, you already know… I don’t like food waste. And when you have a sourdough starter, you have to constantly find ways of using the discard if your heart breaks every time … Read more
When I started baking, a few years ago, I had nearly any tools that one uses in the sweet kitchen. Oh, wait! I had actually none. Not even an oven. And I mean it. But I guess that’s how all home baking really starts. Unless … Read more
Nothing makes me get into the Christmas mood more than the orange smell. When I was a child, we would mostly get oranges and clementines around Christmas time. And there would always come oranges out of Santa’s bag. Back then we wouldn’t do much with … Read more
Growing up in a family where we grew our own fruit and veggies, I don’t remember buying not even one jar of jam or confiture. We would have all the time plenty of different types of jams and confitures in our pantry. Sometimes even some … Read more
