Homemade cakes and other bakes

Tips and Treats

Honey, spice and everything nice… easy spiced honey biscuits

Honey, spice and everything nice… easy spiced honey biscuits

There’s something special about baking little tasty bites during the cold season. I think it’s a mix between baking being so relaxing and satisfying, days becoming shorter, and the need for enjoying warm drinks in your own little cozy corner with a good book getting … Read more

How to make your own passion fruit & lime curd

How to make your own passion fruit & lime curd

If you’re into tangy zingy desserts, then you’re probably familiar with a lemon-meringue tart. It’s kind of a classical, and it’s filled with delicious decadent lemon curd. That was probably my first ‘contact’ with a fruit curd. In a lemon-meringue pie. And when I had … Read more

My 1-2-3 basic crepes recipe

My 1-2-3 basic crepes recipe

When I was a child, I loved crepes. But somehow my mum hated making them. Not too good of a match, right? But I can’t actually complain, she was actually baking a lot of other great stuff for us. I think she just didn’t like … Read more

Morning glory – homemade sugar-free hazelnut spread

Morning glory – homemade sugar-free hazelnut spread

I think I might’ve told you before. I love mornings and breakfast is probably my favourite meal of the day. And I love trying different things. I mostly enjoy savoury breakfasts, but won’t say no to a sweet morning treat every now and then. Especially … Read more

Getting started with a… starter

Getting started with a… starter

Yes, you guessed right! It’s sourdough starter I’m talking about. This amazing ‘creature’ everybody has been playing with in their home kitchens over the last few months, and especially during the lock-down caused by the pandemics all over the world. ‘Cause what better activity to … Read more

My little sourdough bread baking story

My little sourdough bread baking story

Like most of my baking, this is connected to my life here in Copenhagen. Actually, even more, sourdough bread baking is somehow also related to my Danish language learning process. It was sometime at the end of 2017, about one year after I had moved … Read more



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