It feels that ‘babka’, the braided sweet brioche bread with chocolate filling, has become more and more popular lately. In Romania we call it ‘cozonac’ and it is actually our traditional Christmas sweet treat. But I remember of it as being such a complicated bake. … Read more

I love a little citrusy touch to some of my deserts. I think citrus zest is such an easy and convenient way to give an extra zingy taste to sweets. My mom would always add some lemon and/or orange zest in a sweet porridge or … Read more