There’s something about the dark cold season and baking cookies. It just feels right on these short moody days. And I promise you that these buttery thumbprint cookies with plum jam can definitely make your day better. Inspired by the Swedish ‘hallongrottor’ My first thumbprint … Read more

I’m so happy to see so many of you being interested in repurposing the sourdough discard. I myself am always on the look for new ways of using the leftovers from my sourdough starter. That’s how I ended up baking these sourdough discard cheese crackers. … Read more

I’ll say it again, but if you’ve been around here for a while now, you already know… I don’t like food waste. And when you have a sourdough starter, you have to constantly find ways of using the discard if your heart breaks every time … Read more

“What has a Romanian living in Denmark to do with making Hot Cross Buns?”, you might wonder. Oh well, they bring back some dear memories, even though it’s only last year I baked these type of delicious buns for the first time. The story goes … Read more

I love how some times the ‘use what you have’ approach can end up with the most fun and delicious experiences in the kitchen. It was exactly one of these moments that gave me this purple wheat sourdough loaf that I love to bake and … Read more

We love sesame sourdough bread here at home. And we also enjoy the crust more than the crumb. Yeah, we’re both team crust. 🙂 So these black & white sesame sourdough rolls basically tick both our preferences. We get that deep flavour given by the … Read more