Caramel

This was a very popular cake bake in the Romanian homes when I was a child. Probably because apples were a fruit everyone had at home, be it from their own backyard or from the grandparents garden at the country side. However, it wasn’t that … Read more

Crème caramel (or ‘burnt sugar cream’ as we call it in Romanian) is that desert of my childhood my mom would always fix when we were having too many eggs and we wouldn’t want them to get too old. It seemed fairly easy to make … Read more