Ioana's kitchen

There’s something special about baking little tasty bites during the cold season. I think it’s a mix between baking being so relaxing and satisfying, days becoming shorter, and the need for enjoying warm drinks in your own little cozy corner with a good book getting … Read more

Don’t know about you, but some days, especially now in the fall season, I crave for a decadent chocolaty dessert. And this triple chocolate cake with rum and Amarena cherries is for sure one that’ll be on my mind whenever that choco-crave will kick in. … Read more

It was about 3 years ago that I started being interested in making one of those mesmerizing cakes that took over the internet – a mirror glaze cake. It was about the time when my friends here in Copenhagen started being excited about my cakes … Read more

If you’re into tangy zingy desserts, then you’re probably familiar with a lemon-meringue tart. It’s kind of a classical, and it’s filled with delicious decadent lemon curd. That was probably my first ‘contact’ with a fruit curd. In a lemon-meringue pie. And when I had … Read more

This is one of the most addictive sourdough breads in my opinion. I’ve had my eyes on a sourdough focaccia even before putting my newest starter together. So, right after baking my beginner sourdough bread, this was the second experiment with my (back then) 10 … Read more

When I was a child, I loved crepes. But somehow my mum hated making them. Not too good of a match, right? But I can’t actually complain, she was actually baking a lot of other great stuff for us. I think she just didn’t like … Read more