I’m so happy to see so many of you being interested in repurposing the sourdough discard. I myself am always on the look for new ways of using the leftovers from my sourdough starter. That’s how I ended up baking these sourdough discard cheese crackers. … Read more

I’ll say it again, but if you’ve been around here for a while now, you already know… I don’t like food waste. And when you have a sourdough starter, you have to constantly find ways of using the discard if your heart breaks every time … Read more

I love how some times the ‘use what you have’ approach can end up with the most fun and delicious experiences in the kitchen. It was exactly one of these moments that gave me this purple wheat sourdough loaf that I love to bake and … Read more

We love sesame sourdough bread here at home. And we also enjoy the crust more than the crumb. Yeah, we’re both team crust. 🙂 So these black & white sesame sourdough rolls basically tick both our preferences. We get that deep flavour given by the … Read more

This is one of the most addictive sourdough breads in my opinion. I’ve had my eyes on a sourdough focaccia even before putting my newest starter together. So, right after baking my beginner sourdough bread, this was the second experiment with my (back then) 10 … Read more

OK, so you’ve embarked on this awesome yet challenging sourdough journey. And you’ve got yourself a nice active sourdough starter. Congratulations! That’s already an achievement 🙂 And that also means that you’re ready to start putting it to work. If you’ve had your starter for … Read more