I’m so happy to see so many of you being interested in repurposing the sourdough discard. I myself am always on the look for new ways of using the leftovers from my sourdough starter. That’s how I ended up baking these sourdough discard cheese crackers. … Read more

We love sesame sourdough bread here at home. And we also enjoy the crust more than the crumb. Yeah, we’re both team crust. 🙂 So these black & white sesame sourdough rolls basically tick both our preferences. We get that deep flavour given by the … Read more

This is one of the most addictive sourdough breads in my opinion. I’ve had my eyes on a sourdough focaccia even before putting my newest starter together. So, right after baking my beginner sourdough bread, this was the second experiment with my (back then) 10 … Read more

Yes, you guessed right! It’s sourdough starter I’m talking about. This amazing ‘creature’ everybody has been playing with in their home kitchens over the last few months, and especially during the lock-down caused by the pandemics all over the world. ‘Cause what better activity to … Read more

Like most of my baking, this is connected to my life here in Copenhagen. Actually, even more, sourdough bread baking is somehow also related to my Danish language learning process. It was sometime at the end of 2017, about one year after I had moved … Read more