Norway holds a special place in my heart. It was the very first country I’ve ever been to, outside Romania, when I was 15. It was deep winter in Northern Norway, and the Norwegians hosted an international cultural exchange focused on winter activities. I remember … Read more

Crème caramel (or ‘burnt sugar cream’ as we call it in Romanian) is that desert of my childhood my mom would always fix when we were having too many eggs and we wouldn’t want them to get too old. It seemed fairly easy to make … Read more